Volantino

LEGUMES: AWORLD TO DISCOVER YOGURT WITH RASPBERRY MUESLI CAPPUCCINO WITH BISCUITS AND A PEACH MILK WITH BREAKFAST CEREAL AND ORANGE JUICE BABY CARROTS MANGO FRUIT SALAD BREAD AND PLUM JUICE BARLEY SALAD WITH VEGETABLES AND CHEESE GRATINATED POTATO CROQUETTES WITH SPRING PEA AND BEAN SALAD GRATINATED ANCHOVIES, CHERRY TOMATOES AND POTATOES WITH MINT BREAD AND WALNUTS BANANA SMOOTHIE YOGURT AND BLUEBERRIES BROWN BREAD, TURKEY MEATBALLS WITH CABBAGE AND ONION SALMON WITH PISTACHIO NUTS, AUBERGINES AND SEEDED BREAD PASTA WITH TOMATOES, AUBERGINES AND MOZZARELLA BREAKFAST LUNCH DINNER Afternoon snack Morning snack MONDAY TUESDAY WEDNESDAY HOW OFTEN SHOULD WE EAT LEGUMES?