Volantino

DISCOVERING WHITE MEATS The word “meat” means all the parts of domestic animals intended for human consumption. Meat is referred to as “white” or “red” meat and can be distinguished not only by the colour but also by a different nutritional profile . Classifying animals in the correct category is not as simple as it looks. So which are the “white” meats we will learn about? By “white” meat we mean “poultry”, i.e. chicken, turkey, rooster, cockerel, capon, guinea fowl and pigeon . Rabbit because of its unique nutritional composition is included in the “white” meat group, even if it is not poultry. WARNING! Veal, lamb, pork and kid do not fall into this category. Do you know the main parts of poultry? CHARACTERISTICS WING LEG/DRUMSTICK THIGH BREAST